Filipino

Chicken Pandan

Ingredients

500 g. of chicken, cut into pieces
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of sesame oil
2 teaspoons sugar
 
1/2 teaspoon of pepper
8 cloves of garlic
pandan leaves
oil(for deep frying)

Instructions

Pound garlic and blend with chicken, pepper, soy sauce,sugar, sesame oil, oyster sauce. Let it stand for 1 - 2 hours. Wrap chicken in pandan leaves. Deep-fry over medium heat until cooked. Drain oil and serve.

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