Deserts

Filipino Coconut Rambutan

Ingredients

1/2 brick cream cheese
2 bricks Nestle all purpose cream
1/2 can Carnation Condensada
2 cans rambutan (or fresh)
1 cup coconut (or fresh), shredded
2 tbsps walnut, toasted
1/2 cup crushed graham crackers
green nata de coco

Instructions

Buko salad with rambutan! Sounds new to you but the taste definitely rings a bell. Procedures: Combine cream cheese, all purpose cream and milk. Add rambutan and coconut. Chill. Serve with walnuts, crackers and nata de coco.

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