Crab and Mango Salad
Ingredients
1/3 cup light mayonnaise
1/2 tspn. rice wine vinegar
1/2 tspn. sweet pickle juice
1/2 tspn. dijon mustard
pinch of sugar
1 lb. shelled crab meat, cooked
1/4 cup scallions, sliced
1 tbsp. red bell pepper, diced
1/2 tspn. salt
1/4 tspn. pepper
1 ripe mango, seeded and diced
Instructions
1) Stir mayonnaise, vinegar, pickle juice, mustard and sugar until blended
2) Add crab meat, scallions, red pepper, salt and pepper
3) Toss lightly
4) Fold in diced mango
5) Refrigerate for 30 minutes
