Filipino

Pesang Manok

Ingredients

2 to 3 lb. chicken (cut into serving pieces) 
1/2 onion (cut into wedges) 
2 medium potatoes 
1 tbsp. peppercorns 
1 tsp. salt 
1/2 small green cabbage 
1 head bak choy (Chinese vegetable) 
1 bunch scallions (chopped) 

Instructions

1) Place chicken, onion, potatoes, peppercorns and salt in a pot with enough water to cover all ingredients 2) Boil until chicken is tender 3) Add cabbage, bak choy and scallions 4) Simmer until vegetables are crisp and tender.

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