Bachoy
Ingredients
1/2 cup pork meat, diced and cooked
1/2 cup pork liver, diced
1/4 cup pork kidney, diced
4 cups broth
1 clove garlic, minced
1 medium-sized onion, thinly sliced
1/2 inch ginger root, cut into strips
1 tbsp. patis
1 tsp. salt
1/8 tsp. pepper
2 ounce misua
2 green onions, minced
Vegetable oil
Instructions
1) Heat oil in a saucepan and saute garlic, ginger and onion for approximately 3 minutes
2) Add pork, liver and kidney and fry for approximately 5 minutes
3) Add broth and let boil
4) Add patis, salt and pepper to taste
5) Lower heat and let simmer for approximately 10 minutes
6) Add misua and let simmer for 1 minute
7) Remove from heat
8) Add green onions
