Filipino

Quekiam

Ingredients

1/4 kilo shelled shrimp 
1/4 kilo pork fat, minced 
1/2 cup flour 
2 eggs 
2 tsps. salt 
1 tsp. pepper 
1 tsp. sugar 
atsuete (optional)

Instructions

1) Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat. 2) Add flour, eggs, salt and pepper and sugar 3) Mix thoroughly and make a small patty and fry to check the seasoning 4) Form small patties and fry in hot oil 5) Drain well and put over paper napkins to absorb oil

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