Filipino

Palitaw

Ingredients

Sweet rice flour - about a cup. 
3/4 cup water 
coconut flakes 
Lots of white sugar 
Toasted linga (sesame seeds). 

Instructions

Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.

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