Ukoy
Ingredients
Sweet potatoes (camote),
sliced julienne style or you can use potatoes or jicama (singkamas)
egg whites
corn starch
bean sprouts
cooked shrimp (no heads)
salt and pepper to taste
Instructions
In a bowl, mix shrimps. camote, and egg white. Dissolve corn starch in a little bit of water and then add to the bowl. Mix in the bean sprouts. Add salt and pepper to taste. Heat oil in a skillet and drop in a tablespoonful of the camote mixture, and fry like frying an omelet until golden brown.
