SeaFoods

Hawaiian Lomi Salmon

Ingredients

1 pound salted salmon
3 large tomatoes, diced
3 stalks green onions, chopped
1 round onion, chopped
3 ice cubes, cracked

Instructions

Soak salted salmon in cold water for 1 hour. If salmon is very salty, repeat process. Remove skin and bones and shred salmon with fingers. Place in a bowl and add tomatoes and onions. Chill; add crushed ice just before serving.

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