Beef Fillet in Filo for a Picnic
Ingredients
2lb fillet of beef - tied into shape if necessary
clove or 3 of garlic
filo pastry 3-4 large sheets
melted butter/olive oil
Instructions
cut garlic into slivers and stab beef - push slivers into the stab
wounds
brown the fillet of beef in frying pan briefly
roast 10 minutes in 180 oven
chill 30 minutes
wrap in filo, brushing between the layers with olive oil/melted butter
roast at 180 for 20 minutes
nice with potato salad with sour cream (boil potatoes, chop onion,
drain potatoes, add to onion and sour cream)
