Bacon Crab Mushroom Caps
Ingredients
Ingredients:
* 1/2 kilo of white and round miki (NOODLES)
Garnishing:
* squid adobo (pusit)
* flaked fish meat (tinapa)
* pork sitsaron, coarsely pounded
* powdered pork sitsaron
* fried minced garlic
* cooked shrimps, shelled
* hard boiled eggs, sliced
* chopped springs onions
Palabok:
* 1/4 kilo pork, cut into small cubes
* 1/4 kilo chicken giblets & liver
* 2-3 chicken wings, cut into small pieces
* 1/4 kilo fresh shrimps, shelled
* 2 large onions, quartered
* 3 cloves garlic crushed
* 1 pc. medium sized carrots, round thin slices
* 1/4 kilo cabbage, chopped 1 1/2" squares
* 1/4 kilo cauliflower, break into flowerettes
* 2-3 stalks leeks, chopped 2" long
* 1/4 kilo lomi noodles (flat)
* 1/2 cup pork (sliced into strips)
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
Ingredients
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Mayo Real Mayonnaise
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces or Bits
1-1/2 Tbsp. parsley flakes
36 mushroom caps
Instructions
Preparation
MIX all ingredients except mushroom caps.
FILL mushroom caps with crabmeat mixture. Place on cookie sheet.
BAKE at 350°F for 8 to 10 minutes or until cheese is melted.
