Adobong Pusit
Ingredients
1/2 kg Small fresh squids
1/2 cup Native vinegar
10 x Cloves garlic
Salt and pepper to taste
1 med Onion, sliced
2 med Tomatoes, chopped
Extra salt and pepper for seasoning
1 tsp Vet-sin monosodium glutamate
Instructions
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise.Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled.Simmer for 7 minutes. Season with salt, pepper and vet-sin.
