Sautéed Gulf Potatoes
Ingredients
potato, 1 large Idaho
vegetable oil, 1 1/2 Tablespoon
cumin seed, 1 teaspoon
yellow onion, 1/2 cup chopped
cumin powder, 1 teaspoon
coriander powder, 1 teaspoon
chili powder, 1/2 teaspoon
turmeric powder, 1/4 teaspoon
salt, 1/4 teaspoon
lemon juice, 1/2 teaspoon fresh
Instructions
Boil potatoes, then peel when cool and cut into chunks add into a small heavy skillet and heat in oil. Add cumin seed and stir a few seconds, until you can smell the spice. Be careful to avoid burning, this should take about 15 seconds. Add onion and sauté on low heat until translucent. Add remaining spices and stir for a few seconds. Add potato chunks and toss to coat with spices and onions. Keep tossing until potato is hot. Add lemon juice and serve immediately.
A tasty compliment to any lunch or dinner.
Servings: 2-3
