American Indian Recipes

OJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD)

Ingredients

SALAD:
1 cup  Wild onions  OR leeks, well chopped
4 cups Watercress
1/4 cup  Sheep OR wood sorrel
1 1/2 cup  Dandelion leaves

DRESSING:
1/3 cup  Sunflower seed oil
1/3 cup  Cider vinegar
3 tbl  Maple syrup
3/4 ts Salt
1/4 tsp Black pepper

Instructions

Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve.

---