American Indian Recipes

ALGONQUIN WILD NUT SOUP (PAGANENS)

Ingredients

24 oz Hazelnuts, crushed
6 ea Shallots, with tops
3 tbl Parsley, chopped
6 cup Stock, vegetable,  beef, venison or chicken
1 tsp Salt
1/4 tsp Black pepper

Instructions

Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.

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