Australian Recipes

Minted Orange Salad

Ingredients

6 oranges, peeled, halved and seeds removed 
1/2 pineapple, peeled, cored and quartered 
1/4 cup mint leaves, chopped 
2 tsp sugar 
1/3 cup malt vinegar 
2 Tbsp water

Instructions

Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve. Serves 8 - 10

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