Australian Recipes

Patio Salad

Ingredients

4 300g (10oz) cans kidney beans, drained 
8 hard boiled eggs, chopped 
1 cup finely chopped onion 
2 cups chopped celery 
1/3 cup relish, pickles or chutney 
2 cups grated cheddar cheese 
2 cups sour cream

Instructions

Combine all ingredients into a bowl and serve. Served 4 - 6

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