Australian Recipes

Crown Roast of Lamb

Ingredients

Ingredients
1 Crown Roast - 12 cutlets
Stuffing Ingredients
500g (1LB) cooked, mashed sweet potato 
2 Tbsp sherry 
seasoning to taste 
1 egg, lightly beaten 
1 onion, finely chopped 
1 Tbsp chopped parsley 

Instructions

Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour. Serves 6

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