Pinoy barbque

Ingredients

1/4 oz Pkg of double crust pastry 
3 
 cups Ground Beef  
1 
 tbsp Olive oil  
2 
 tbsp Minced garlic  
1/4 
 cup Very finely minced onions 
1/4 
 cup Minced tomatoes 
1 
 cup Chopped hard-boiled eggs 
1 
 cup Finely chopped sweet pickles 
1 
 tsp Salt 
1 
 tsp Freshly ground pepper

Instructions

test testing recipe