Teriyaki Steak
Ingredients
Beef Steak 900 gms.
Soya sauce 1 cup
White wine 1 cup
Sugar 1 cup
Ginger root, grated 2 tbsps.
Garlic, minced 1 clove.
Sugar 1 cup
Onion, sliced 1 no.
Salt As required
Instructions
1.Take a shallow baking dish and place the beef steak in it.
2.Then mix the salt, soya suace, wine, sugar and pour it over the meat.
3.Next keep the ginger, garlic and onion on top of the meat.
4.Keep it covered for more than 24 hours in the refrigerator.
5.Turn once, then remove from the fridge and bring back to room temperature.
6.Grill the meat in the oven and keep turning so that it gets cooked on all sides.
7.For serving cut the meat into thin slices.
