Japanese Recipes

Clear Soup

Ingredients

Chicken Broth  3 cups 
Dry Sherry 1/3 cup 
Soya Sauce  41/2 tsps. 
Lemon, thinly sliced 1 no. 
For the Garnish  
Green Onions, sliced 2 nos. 
Carrot, thinly sliced 1 no. 
 

Instructions

1.Keep the chicken stock on the gas and bring to a boil. 2.Next add the soya sauce, dry sherry and simmer for a few minutes. 3.Spoon the clear soup into serving bowls topped with the garnishes.

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