Korean Recipes

Korean Bean Sprouts

Ingredients

Bean sprouts  150 gms. 
Sesame seeds, toasted 2 tbsps. 
Garlic powder  ½ tsp. 
Green onions, chopped  ¼ cup  
Sesame oil  As required 
Salt  To taste 

Instructions

1.Clean, wash and boil the beansprouts for 5 minutes in water. 2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, green onions and simmer on low heat for 2-3 minutes. 3.Once done, serve hot or cold.

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