Wild Game

SQUIRREL BUTTERMILK PIE

Ingredients

2 squirrels, cut up
1 can vegetables, (mixed) 
1 can cream of mushroom soup

Instructions

Boil squirrels and remove meat from bones. Mix all together in casserole dish. Topping: 1 cup buttermilk 1 stick margarine (melted) 1 cup self rising flour Mix and pour over top of squirrels in casserole dish. Bake at 375 degrees for 30-45 minutes.

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