Deer Steaks (Sweet and Sour)
Ingredients
3/4 cup sugar
1 tsp. prepared mustard
5 Tbls. vinegar
4-6 deer steaks
flour
salt
pepper
1 small onion, sliced
Instructions
Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a glass baking dish. Cover the steaks with 1/2 of the small onion and half the sauce. Layer on the rest of the steak, onions, and remaining sauce. Bake, covered, at 350 degrees for 1 hour.
Preparation Time: 1 hour Serves: 4
