Meatloaf Mexicana
Ingredients
Ingredients
1 lb. ground pork
12 oz. ground beef
1 cup (4 oz.) shredded Monterey Jack cheese or queso fresco
1 cup plain dried bread crumbs
1 cup (8-oz. bottle) ORTEGA Thick & Smooth Taco Sauce, divided
2 large eggs, lightly beaten
1 tablespoon chopped fresh parsley
2 teaspoons ORTEGA Diced Jalapeños
1 teaspoon salt
Instructions
Directions
PREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan.
COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalapeños and salt in large bowl. Gently pat meat mixture into prepared loaf pan.
BAKE for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool in pan on wire rack for 10 minutes; remove from pan. Top with remaining taco sauce before serving.
