Sada Roti
Ingredients
8 oz flour
1 tsp salt
1 tsp baking powder
1/4 tsp bicarbonate of soda
Instructions
Sieve flour. Remove a handful for rolling and kneading. Add salt, baking soda, and bicarbonate of soda to flour and mix thoroughly.
Add enough water to make a firm dough and mix thoroughly. Knead in basin. Cover and leave to stand for 20 minutes.
Heat tawah.
Cut dough into 6 pieces and roll out each piece to ½ inch thick. Place on tawah and cook on both sides for 6 minutes.
Pull tawah aside and lower burner. Cook roti on direct heat. Turn and cook on other side.
Roti should swell and become a light brown color. Serve hot with Boulanger (bygan) Choka.
Makes 6
Note
Chopped onions, garlic and pepper can be added to the dry ingredients before the water is mixed in.
