Guyana
Buns
Ingredients
8 oz flour 2 level tsp baking powder 2 oz margarine 2 oz sugar ½ tsp grated lemon rind 1 oz dried fruit 2 eggs, beaten milk
Instructions
Sieve flour and baking powder together. Rub in fat. Add sugar, lemon rind, and fruit. Mix to a stiff consistency with beaten eggs and a little milk. Place in heaps on a greased baking tray and bake in a hot oven, 450 degrees Fahrenheit, for about 25 minutes. Makes 8-10 Note Grated coconut, peel or jam may be used instead of dried fruit. When using jam, put a teaspoon into the center of bun and cover over with dough. Buns may also be rolled in crushed cornflakes before baking.