Guyana

Dumplings

Ingredients

4 oz flour or 3 oz flour and 1 oz cornflour
1 tsp baking powder
1½  oz margarine
? tsp salt
1 oz sugar
grated nutmeg
3-4 tbsp milk or water

Instructions

Sift flour and baking powder, rub in margarine, add salt, sugar, and nutmeg. Mix with enough milk or water to make a stiff dough. Knead lightly and form into balls. Place on top of vegetables and cook for about 7 minutes. Don’t allow to overcook. Makes 8 Note Chopped eshalot or chopped herbs may also be used.

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