Guyana

Bacon and Fish Rolls

Ingredients

8 back bacon rashers
8 small fish fillets (banga, cutter or mullet)
Lemon juice
Sprigs of parsley to garnish

Instructions

Remove bacon rind and flatten the rashers with the back of a knife on a board. Put a fish fillet on each rasher, add salt and pepper and a squeeze of lemon juice. Roll up and secure with a toothpick. Place on a greased pan and bake in a moderate oven, 350 degrees Fahrenheit, for 20-30 minutes. Serve with egg sauce. Garnish with parsley. Serves 8

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