Guyana

Bakes

Ingredients

8 oz flour
½ tsp baking powder
pinch of salt
1 oz margarine
pinch of sugar

Instructions

Sift flour, baking powder, and salt. Rub in fat. Add sugar. Mix with water to a stiff consistency. Shape into small flat circles, about 2 inches in diameter. Fry in hot fat. Serve with meat or fish, cheese or jam. Makes 12

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