Sugar Cane (grated)
Ingredients
1 dry coconut
1 lb dark sugar
1/4 pt water (water from dry coconut may be used)
vanilla, ground ginger or dried orange peel for flavoring
Instructions
Grate coconut.
Boil sugar and water together, until syrup spins a thread.
Add grated coconut and flavoring to syrup and cook until mixture thickens and leaves the side of the pan. Stir constantly.
Moisten a pastry board with water, drop the mixture from a spoon to it and form into cakes.
When the cakes are set on one side, turn them on the other to dry.
Serves 8-10
