Guyana

Yogurt Pudding

Ingredients

1 pt milk
1 cup plain yogurt
1 1/2 tins condensed milk

Instructions

Boil the milk on low flame for about ½ hour till it thickens. Mix the yoghurt and condensed milk and it to the milk. Pour into an oven proof dish Bake in very low oven for about 1 ½ hours. Decorate with raisins and almonds. Place in refrigerator before serving.

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