Filipino

Sinugbang Pusit

Ingredients

Grilled squid with leeks served with a tasty Savor-vinegar dip


1 kilo Pusit

Instructions

1. Marinate pusit with calamansi juice, MAGGI Magic Sarap, salt and pepper for at least 15 minutes. 2. Stuff marinated pusit with the white part of the leeks. 3. Grill for 3 minutes on each side while basting occasionally with the marinade. Serve with the soy-cinegar dip on the side.

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