Shrimp Rolls
Ingredients
1 tbsp. MAGGI OYSTER SAUCE
1 tbsp. MAGGI CHILLI SAUCE
2 tbsps. calamansi juice
1/2 k. medium-sized shrimps, shelled and deveined
20 pcs. lumpia wrapper
1 medium carrot, sliced 1 1/2 in.
1 small bundle spring onions, sliced 1 1/2 in.
cooking oil for deep-frying
Instructions
Combine first three ingredients in a bowl. Marinate shrimps for about 1 hr.
Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions. Tuck in sides and roll. Seal and deep-fry in hot oil. Drain in paper towels and serve right away.
