MeatBall Stew
Ingredients
1/4 kg. ground beef
1/4 cup breadcrumbs
1 small onion, minced
1 tbsp. MAGGI Savor
3 cloves garlic, minced
pepper to taste
2 MAGGI Beef Broth Cube, dissolved in
6 cups water
3 small potatoes, diced
1 small carrot, diced
1 small sinkamas, diced
1 cup Baguio beans, sliced 1 in. long
1/2 tsp. thyme
1/2 tsp. rosemary
Instructions
1. Combine first six ingredients and shape into 1 inch balls. Set aside.
2. Bring broth to boil then drop meatballs; simmer for about 10 min. Add vegetables and herbs one after the other. Simmer another 10 min. or until meatballs are cooked and vegetables are crisp-tender.
