Filipino

Bistek A La Cream

Ingredients

A creamier Tagalog beefsteak.

1/2 k. thinly sliced beef sirloin
1/2 cup MAGGI Savor Calamansi
2 7 g. sachet MAGGI Flavor-It Meat Powder Beef
1/4 cup sugar
2 tbsp. oil
1 cup sliced onions
1/2 cup CARNATION Evap

Instructions

1. Marinate beef in the next 3 ingredients for about 15 minutes. 2. Heat oil and saute onions until limp and stir-fry beef. 3. Pour in remaining marinade and simmer for 5 minutes. 4. Remove from heat and pour in CARNATION Evap.

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