Filipino

Bangus Belly Katsu

Ingredients

3 pcs. bangus belly
2 tbsps. soy sauce
1-1/2 tbsps. calamansi
1/4 cup flour
1/4 cup Japanese breadcrumbs
1 pc. egg
oil
teriyaki sauce

Instructions

1.Marinate bangus belly in calamansi and soy sauce. 2.Dip marinated bangus in flour, then beaten egg, and then coat with Japanese bread crumbs. 3.Deep fry in hot oil until golden brown. 4.Cut into quarter pieces and serve with teriyaki sauce for dipping.

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