Embotido
Ingredients
1kl Ground Pork with fat
Curing Mix:
1 T and 1/2 t refined salt
1/2 tsp curing salt
1 tsp phosphate
-Dissolved in 1/4 chilled water
Extenders:
1/2 cup TVP
1 tbsp isolate
1 1/2 tsp carageenan
-Dissolved in 1/4 cup chilled water
Seasonings :
1 pc onion
1 pc carrot
1 pc bell pepper
2 T pickle relish
4 T powdered milk
1 pc chorizo bilbao
4 pcs Vienna Sausage
1/4 cup bread crumbs
3 t meat enhancer
2 t ground black pepper
1/2 t MSG
1/4 bar cheese
3 T sugar
150 ml tomato catsup
or 1 sm tetra pack
1/2 cup raisin
1 pc egg(raw)
Extras:
Aluminum foil
Butter
Instructions
1. Dissolve TVP
2. Combine isolate and carageenan. Mix and set aside.
3. Dissolve curry mix
4. Combine meat and curing mix, add extenders, blend well.
5. Add remaining ingredients
6. Wrap in aluminum foil
7. Steam for 1 hr. Serve with catsup.
