Filipino

Pancit Molo

Ingredients

BROTH: 
    2 tbsps. cooking oil 
    3 cloves garlic, minced 
    1 small onion, minced 
    4 MAGGI Pork Broth Cube, dissolved in 
    8 cups water 
    4 slices cooked ham, chopped 
    1 celery stalk, minced 
    1/4 cup spring onions, chopped 
  
FILLING: 
    1/4 kg. ground pork 
    100 g. shrimps, shelled & finely chopped 
    1/2 cup onion, minced 
    1 egg, slightly beaten 
    1/4 cup carrot, minced 
    1/4 cup singkamas, minced 
    salt and pepper to taste 
    molo wrapper 
  
Topping: 
    garlic, minced and fried 

Instructions

1. Combine all ingredients for filling in a bowl. Wrap about 1 tsp. of mixture in each molo wrapper. Seal edges well. 2. Meanwhile, heat oil, saute garlic and onions. Pour in broth; bring to boil with ham and celery. Drop in molo. Simmer for about 10-15 min. 3. Serve hot topped with spring onions and fried garlic.

---