Ginataang Puso ng Saging
Ingredients
2 pieces puso ng saging
2 tablespoon rock salt
1 tablespoon oil
2 cloves garlic, minced
1/4 cup sliced onions
1/4 cup sliced tomatoes
2 tablespoon vinegar
1 cup coconut cream or kakang gata
salt and pepper to taste
Instructions
Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry.
In a skillet, heat oil then sauté garlic, onion and tomatoes. Add puso ng saging and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.
