CakesDeserts
Heavenly Chocolate Cheesecake
Ingredients
CRUST 2 cups (about 50) crushed vanilla wafers 1 cup ground toasted almonds 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, melted FILLING 2 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 1 envelope (.25 ounces) unflavored gelatin 1/2 cup milk 2 pkg (8 ounces each) cream cheese, softened 1/2 cup sour cream 1/2 tsp almond extract 1/2 cup whipping cream, whipped
Instructions
1 FOR CRUST: 2 COMBINE crushed cookies, almonds, sugar and butter in medium bowl; mix well. 3 Press firmly onto bottom and 2 inches up side of ungreased 9-inch springform pan. 4 FOR FILLING: 5 MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. 6 Microwave at additional 10- to 20-second intervals, stirring until smooth. 7 Sprinkle gelatin over milk in small saucepan; let stand for 1 minute. 8 Warm, stirring constantly, over low heat until gelatin is dissolved; remove from heat. 9 BEAT cream cheese, sour cream and melted chocolate in large mixer bowl until fluffy. 10 Beat in gelatin mixture and almond extract; fold in whipped cream. 11 Pour into crust. 12 Chill for about 3 hours or until firm. 13 Run knife around edge of cheesecake; remove side of springform pan. 14 Garnish as desired. 15 Skill Level: Average