Filipino

Shrimp Omelet

Ingredients

three eggs 
a pound of shrimps, shelled and de-veined 
spring onions 
2 cloves of garlic, crushed. 
salt and pepper to taste 
oil 

Instructions

Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.

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