CakesDeserts
Pineapple Sheet Cake
Ingredients
2 eggs 2 cups (475 ml) flour 2 cups (475 ml) sugar 2 tsp (10 ml). soda 1 tsp (5 ml). vanilla 1 med. can crushed pinapple Icing: 1 3 oz (84 grm). pkg. cream cheese 1/2 stick butter or margarine (soften over hot water or micro) 2 cups (475 ml) powder sugar 1 tsp (5 ml) vanilla Topping: 1/2 cup (125 ml) chopped pecans
Instructions
Mix until blended; pour into 15 x 10 inch cookie sheet. Bake at 350 degrees (175 C.) for 45 minutes. Icing: Beat together until desired consistancy. Top with chopped pecans.