CakesDeserts
Shoo-Fly Cake
Ingredients
4 cups (950 ml) flour 1 tsp (5 ml) salt 2 cups (475 ml) dark brown sugar 1 cup (225 ml) butter or margarine 1 cup (225 ml) molasses 2 cups (475 ml) boiling water 2 tsp (10 ml). baking soda
Instructions
Pre-heat oven to 350 degrees (175 C.). Grease and flour a 9 inch x 12 inch X 2 inch pan. Mix flour, salt, dark brown sugar, and butter or margarine until crumbly; reserve 1 cup (225 ml) of crumbs. Combine molasses, boiling water, and baking soda. Add to first bowl of crumbs; mix. Pour batter into pan. Top with 1 cup (225 ml) reserved crumbs. Bake for 45 minutes.