Pakistan Recipes

Anokhay Kabaab

Ingredients

Minced beaf 2 cups 
Salt To taste 
Green chillies(sliced) To taste 
Red chilli powder To taste 
Ground Peppers To taste 
Cooking oil For frying 
Cummin seeds 1 tsp 
Chopped potatoes 1 cup 
Flour of pulse (Baisan) 1 Tbsp 
Fresh carder 2 Tbsp 
Egg 1 
Mint leaves to taste 
Dried carder (Sabat Dhania) 1 Tbsp 

Instructions

Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat. Serve with chutney.

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