American Indian Recipes

Green Chili Stew

Ingredients

2 pounds pork, mutton, lamb or beef, cut into small pieces 
3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn 
3 stalks celery, diced 
3 medium potatoes, peeled and diced 
2 medium tomatoes, diced 
5 roasted green chiles, peeled, seeded and diced

Instructions

Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 hour.

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