American Indian Recipes

INAGAMI-PAKWEJIGAN (SOFT BREAD)

Ingredients

Serving Size: 4   
1 3/4  cups Water
2/3   cup White corn flour
3/4   tsp Salt
Margarine or shortening
Sunflower seeds

Instructions

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.

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