Indian Recipes

Pork Chops in Chili Sauce

Ingredients

Pork Chops 8 nos. 
Garlic 8 flakes 
Chili powder  1 tsp. 
Vinegar  ΒΌ cup 
Ginger As required 
Red chili sauce    As required 
Salt To Taste

Instructions

1.Using vinegar grind to a paste garlic, ginger and the chili powder. 2.Apply this paste to the chops along with salt to taste. 3.Refridgerate the chops overnight. 4.Bake the chops in chili sauce in a moderately hot oven, about 140 degrees celcius, turning a couple of times until the chops are done.