Alligator PIECES

Ingredients

1/2 kg Alligator Steaks
    1/4 cup oll
    1 Egg
    2 tbsp Lemon Juice
    1 tbsp Water
    2 tsp Fresh Herbs
    1 cup Breadcrumbs
     or 1 tsp Dried Mixed Herbs    2 tbsp Sesame Seed
    1/2 tsp Salt and Dash Pepper   Oil (extra)

Instructions

Cut Alligator into bite size pieces (or strips). Prepare marinade from oil,lemon juice, herbs, salt and pepper. Marinate 1 to 2 hours, remove and draln. Dip pieces in beaten egg to which 1 tbsp water has been added. Roll in breadcrumbs mixed with sesame seeds. Chill for 1 hour. Fry in hot oil until golden brown. Drain. Serve on toothpicks.