Soups

Creamy Vegetable Soup

Ingredients

1 qt. chicken broth 
1/2 cup (125 ml) frozen peas 
1/2 cup (125 ml) whole kernel sweet corn 
1/2 cup (125 ml) canned green beans 
1/2 cup (125 ml) carrots, peeled and grated 
1/2 tsp (2 ml). garlic powder 
1/2 tsp (2 ml). onion powder 
1-1/2 cups (350 ml) heavy whipping cream 

Instructions

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.

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